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Spring Meets Summer Supper
Our Table Cooperative
Sherwood, OR
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Join us for the first farm dinner of the season, celebrating Spring Meets Summer & featuring a feast by two local chefs. Chef Kerri Cacciata of Local Tastes Better & Our Table Cooperative and Chef Risa Lichtman of Lepage Food & Drinks will be collaborating to bring you a multi-course Sunday Supper complete with wine-pairings and a specialty cocktail.  The menu will showcase a rustic, wood-fired oven feast featuring produce grown on-site & from local purveyors.  

MENU  (wine pairings TBA!)

Welcome cocktail with farm herbs
                             * * * * * *
Rillette toasts, seasonal pickles
                             * * * * * *
Summer salad with house labne, herby vinaigrette, wood-fired flatbreads
                             * * * * * *
Grilled & raw spring veggie board with smoked fish dip & local allium-bean dip
                             * * * * * *
Braised Campfire Farms pork & black dakota polenta with lots of greens
                             * * * * * *
Almost strawberry shortcake

**VEGETARIAN OPTION available - please let us know on your ticket!**

Growing up in a food industry family and earning a bachelors degree in Community Organizing, KERRI finds peace when the two worlds meet.  Her experience ranges from founding/managing a farmers market, cooking in James Beard award winning kitchens, growing a boutique catering business Local Tastes Better and teaching both cooking classes & permaculture courses. As a full time farm chef, she can be found in the kitchen, the fields, and out wrangling her farm cat Poppy.
RISA has been cooking in restaurants throughout Portland, San Francisco & New York for a decade, including Pizzeria Delfina, Blue Hill Stone Barns, Sweedeedee & Handsome Pizza.  Her biggest efforts center on gathering community around food through her pop-ups and community-building fundraiser dinners.  She started hosting pop-ups out of her home in 2011, treating diners to seasonal, multi-course, community-building dinners called  Sunday Supperings.  She is passionate about using ingredient-driven food as a means of building community, a positive food culture, and sustainable food practices by dining together with intention.
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Our Table Cooperative (View)
13390 SW Morgan Rd
Sherwood, OR 97140
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!


Owner: Risa Lichtman
On BPT Since: Oct 21, 2015
Risa Lichtman

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